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Ingredients

• 1/4 cup water
• 3 tablespoons rice wine vinegar or white wine vinegar
• 1 cup sesame tahini
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sugar
• 2 teaspoons finely chopped beni shoga (pickled ginger), drained, or 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• 4 cups shredded Chinese (napa) cabbage or lettuce
• 2 cups shredded cooked chicken or turkey
• 1 cup carrots cut into julienne strips
• 1 cup pea pods, halved lengthwise
• 1 cup seeded cucumber cut into julienne strips
• 1 cup red sweet pepper cut into julienne strips
• 1/2 cup sliced green onions
• 1 3 ounce package low-fat ramen noodles

Description

Uncooked Ramen Noodles Add A Crunchy Note To This Flavor-packed Chicken And Vegetable Salad.

Better Homes And Garden