Ingredients
- 5 green onions
- 2 teaspoons dried lavender, crushed
- 2 teaspoons dried thyme, crushed
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon coarse salt
- 4 6 - 8 ounces boneless beef ribeye steaks, cut 1 to 1 1/4 inches thick
- 1 tablespoon olive oil
- 4 - 8 plum tomatoes
Description
Elevate Yourself To The Rank Of Master Griller With This Juicy, Lavender-infused Ribeye. If You Have Time To Plan Ahead, You Can Boost The Lavender Flavor By Applying The Rub A Few Hours In Advance And Chilling The Steaks In The Refrigerator.
Better Homes And Garden
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