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Ingredients

• 2 plum tomatoes, qt.ered
• 1 large cucumber, peeled and halved
• 1 onion, peeled and halved
• 1 C. green bell pepper, diced
• 1 4-oz. jar diced pimento peppers, drained
• 2 12-fluid oz. cans tomato juice
• 1/3 C. olive oil
• 1/3 C. red wine vinegar
• 1/4 tsp. hot pepper sauce
• 1 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 2 cloves garlic, minced
• 1/2 C. croutons
• 1/4 C. chopped fresh chives

Description

This Tomato-rich Soup Has A Little Kick With Hot Pepper Sauce And Red Wine Vinegar.

Recipe4Living