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Ingredients

• 8 ounces dried corkscrew pasta (3 cups)
• 1/2 pound ground lamb or lean ground beef
• 1 14 ounce jar spaghetti sauce with onion and garlic (about 1-1/2 cups)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon fennel seed, crushed
• 1 1.8 ounce envelope white sauce mix
• 1 cup milk
• 2 slightly beaten eggs
• 1/4 cup crumbled feta cheese
• 1/2 teaspoon ground nutmeg
• 1/4 cup grated kasseri or Parmesan cheese
• Greek or ripe olives (optional)
• Fresh marjoram (optional)

Description

Some Call This Dish (pronounced Pah-STEET-see-o) "the Greek Lasagna." Kasseri (kuh-SEHR-ee) Is A Firm Aromatic Greek Cheese With A Nutty Taste.

Better Homes And Garden