Login to Save Like

Ingredients

• 8 ounces  dried corkscrew pasta (3 cups)
• 1/2 pound  ground lamb or lean ground beef
• 1 14-ounce jar  spaghetti sauce with onion and garlic (about 1-1/2 cups)
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  fennel seed, crushed
• 1 1.8-ounce envelope  white sauce mix
• 1 cup  milk
• 2   slightly beaten eggs
• 1/4 cup  crumbled feta cheese
• 1/2 teaspoon  ground nutmeg
• 1/4 cup  grated kasseri or Parmesan cheese
•   Greek or ripe olives (optional)
•   Fresh marjoram (optional)

Description

Some Call This Dish (pronounced Pah-STEET-see-o) "the Greek Lasagna." Kasseri (kuh-SEHR-ee) Is A Firm Aromatic Greek Cheese With A Nutty Taste.

Recipe.com