Login to Save Like

Ingredients

• 2 lbs ground chuck
• 3 tablespoons onion flakes, finely minced or 1 small onion, finely minced
• 1/16 teaspoon allspice
• 1 garlic clove, pressed
• 1 tablespoon parsley
• 1 1/2 teaspoons fennel seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 1/2 cup water
• 2 (9 ounce) barilla rolled flat lasagna noodles
• 15 ounces ricotta cheese
• 1 egg
• 1 1/2 cups kraft parmesan cheese
• 4-6 cups shredded Italian cheese blend
• 18 barilla lasagna noodle

Description

The First Time I Ate This Lasagna, I Was Trying To Figure Out What Spices Made This So Unique! It Has Been My Favorite Ever Since.

Group Recipes