Linguine With Shrimp And Pine Nuts

Ingredients

  • 12 ounces fresh or frozen medium shrimp in shells
  • 8 ounces dried linguine
  • 3/4 cup chicken broth
  • 1/3 cup dry sherry or chicken broth
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 ounces fresh mushrooms (such as button, cremini, and/or shiitake), sliced
  • 1 tablespoon butter
  • 4 cups fresh baby spinach
  • 1/4 cup freshly grated Asiago cheese (1 ounce)
  • Pine nuts, toasted (optional)

Description

This Dish Will Transport You To Italy's Oceanside Region Of Liguria, Where Linguine Originates. Linguine Means "little Tongues" In Italian.

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