Ingredients
- 12 ounces fresh or frozen medium shrimp in shells
- 8 ounces dried linguine
- 3/4 cup chicken broth
- 1/3 cup dry sherry or chicken broth
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 ounces fresh mushrooms (such as button, cremini, and/or shiitake), sliced
- 1 tablespoon butter
- 4 cups fresh baby spinach
- 1/4 cup freshly grated Asiago cheese (1 ounce)
- Pine nuts, toasted (optional)
Description
This Dish Will Transport You To Italy's Oceanside Region Of Liguria, Where Linguine Originates. Linguine Means "little Tongues" In Italian.
Better Homes And Garden
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