Ingredients
8 baby, round zucchini4 heirloom tomatoes
1 leek, thinly sliced
2 cloves of garlic, chopped
1 onion, chopped
2 tbsp fresh basil, chopped
2 tbsp olive oil
1 tbsp butter
1 lb of spinach, coarsely chopped
1/2 swiss chard, stalk and large veins removed, coarsely chopped
1 cup of roquette, coarsely chopped
1 lb of lean ground meat, browned
4 anchovies, chopped
2 tbsp pine nuts
1/2 cup grated swiss cheese
1/2 cup ricotta cheese
1/4 cup of tomato puree
Salt and pepper
Reserved flesh from hollowed out tomatoes
Reserved flesh from hollowed out zucchini
1 tbsp butter
1 garlic clove, chopped
1/2 cup chicken broth
2 tbsp parsley, chopped
Description
Petit Chef
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