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Ingredients

• 1 (2.5-pound) package frozen, cleaned calamari tubes and tentacles, thawed
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/2 cup diced onion
• 2 cups fish broth, clam juice, or chicken broth
• 1 (14-ounce) can crushed tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup dry white wine
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground pepper
• 4 cups lightly packed fresh baby spinach
• 1/4 cup sliced ripe olives
• 1 tablespoon pine nuts

Description

MyRecipes