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Ingredients

• 1 cup parboiled (converted) rice
• 1/2 cup sliced green onion
• 6 skinless, boneless chicken breast halves (about 1-1/2 pounds)
• 1 teaspoon dried Italian seasoning, crushed
• 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
• 1 tablespoon cooking oil
• 1 tablespoon cornstarch
• 2 1/4 cups milk
• 1 3 ounce package cream cheese, cut up
• 1 1/2 cups loose-pack frozen cut broccoli
• 1/2 cup grated Parmesan cheese
• 1/3 cup diced fully cooked ham
• 2 tablespoons toasted sliced almonds

Description

Bake This Easy Casserole Recipe The Same Day. Or Make It Ahead And Freeze It Up To One Month. To Bake The Frozen Version, Thaw It Overnight (or 8 Hours) In The Fridge, Then Bake It Following The Make-Ahead Tip.

Better Homes And Garden