Broccoli with Bacon and Toasted Almonds

Ingredients

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick Perfect Pinch Italian Seasoning

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1/4 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

3 slices bacon, chopped

8 cups broccoli florets (about 1 pound), cooked

2 tablespoons sliced almonds, toasted

2 tablespoons freshly shredded or shaved Parmesan cheese

Description

Use A Swivel Peeler To Shave A Wedge Of Parmesan Cheese Into Thin Curls Over The Broccoli.

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