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Ingredients

• 1/3 cup chopped onion
• 2 slices bacon, cut up
• 1 cup beer
• 1 cup water
• 2 tablespoons cornstarch
• 2 tablespoons coarse-grain brown mustard
• 2 tablespoons molasses
• 2 teaspoons caraway seed
• 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 large rutabaga, peeled and cut into 1-inch cubes
• 1 pound fully cooked kielbasa (Polish sausage), bias-sliced into 2- to 2-1/2-inch pieces
• 2 medium cooking apples, cored and cut into 8 wedges each
• 1 16 ounce can sauerkraut, drained and rinsed

Description

Savor Some Flavors Of Germany--sausage, Apples, Beer, Bacon, And Mustard--in This One-dish Meal.

Better Homes And Garden