Ingredients
- 1/3 cup chopped onion,
2 bacon slices
1 cup beer
1 cup water
2 tbsp cornstarch
2 tbsp brown mustard (coarse grain)
2 tbsp molasses
2 tsp caraway seeds
1/2 tsp ground allspice
1/4 tsp black pepper
1 large rutabaga-peeled and cut into 1 inch cubes
2 medium cooking apples-cut into wedges, 1 16 ounce can of sauerkraut-drained and rinsed
Description
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