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Ingredients

• 1/4 cup all-purpose flour
• 2 pounds boneless beef chuck, cut into 1-inch pieces
• 3 tablespoons cooking oil
• 4 cups water
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 bay leaves
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• Dash ground allspice
• 6 tiny new potatoes, halved
• 6 medium carrots, quartered
• 1 pound boiling onions*
• 1 tablespoon all-purpose flour
• 2 tablespoons cold water
• 1/4 cup dry sherry (optional)
• Snipped parsley (optional)

Description

Old-fashioned Beef Stew, Good For Dinner The Day Is Prepared, Is Even Better Warmed Up The Next Day.

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