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Ingredients

• 2 lbs. boneless beef chuck, cut in 1 inch cubes
• 4 c. warm water
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 med. onion, sliced
• 1 teaspoon lemon juice
• 2 sm. bay leaves
• 2 teaspoon salt
• 1/2 teaspoon pepper
• Healthy pinch of allspice
• 1 teaspoon sugar
• 6 carrots, halved
• 8 sm. onions
• 3 potatoes, quartered

Description

Thoroughly Brown Meat On All Sides In Warm Fat. Add In All Ingredients, Except Vegetables. Cook For 2 Hrs. Add In Vegetables And Continue Cooking 30 Min. Remove Meat And Vegetables…

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