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Ingredients

• 1/4 cup  all-purpose flour
• 2 pounds  boneless beef chuck, cut into 1-inch pieces
• 3 tablespoons  cooking oil
• 4 cups  water
• 1/2 cup  chopped onion
• 1 clove  garlic, minced
• 2   bay leaves
• 1 teaspoon  sugar
• 1 teaspoon  lemon juice
• 1 teaspoon  Worcestershire sauce
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1/2 teaspoon  paprika
• Dash  ground allspice
• 6 tiny new  potatoes, halved
• 6 medium  carrots, quartered
• 1 pound  boiling onions*
• 1 tablespoon  all-purpose flour
• 2 tablespoons  cold water
• 1/4 cup  dry sherry (optional)
•   Snipped parsley (optional)

Description

Old-fashioned Beef Stew, Good For Dinner The Day Is Prepared, Is Even Better Warmed Up The Next Day.

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