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Ingredients

• 2 lb Beef chuck, cut in 1 1/2" cubes
• 2 Tbsp. Fat
• 4 c. Boiling water
• 1 Tbsp. Lemon juice, optional
• 1 tsp Worcestershire sauce
• 1 x Clove garlic
• 1 med Onion, sliced
• 2 x Bay leaves
• 1 Tbsp. Salt
• 1 tsp Sugar
• 1/2 tsp Pepper
• 1/2 tsp Paprika
• 1 dsh Allspice or possibly cloves
• 6 x Carrot
• 1 lb Small white onions

Description

Thoroughly Brown The Meat On All Sided In Warm Fat, (oil) Turning Often. Add In Water, Lemon Juice, Worcestershire Sauce, Garlic, Sliced Onion, Bay Leaves And Seasonings. Cover;…

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