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Ingredients

• 6 duck breast halves (with skin)*
• 1 tablespoon finely shredded orange peel
• 1 cup orange juice
• 1 cup dry white wine
• 6 tablespoons honey
• 4 tablespoons grated fresh ginger
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 3 cups hot cooked rice

Description

Duck Is Always A Great Special Occasion Main Dish. The Marinated Duck In This Recipe Features An Orange-ginger Glaze That Certainly Won't Disappoint. Serve It The Next Time You Entertain.

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