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Ingredients

• 6 boneless  duck breast halves (with skin)*
• 1 tablespoon  finely shredded orange peel
• 1 cup  orange juice
• 1 cup  dry white wine
• 6 tablespoons  honey
• 4 tablespoons  grated fresh ginger
• 1 tablespoon  olive oil
• 1/4 cup  chicken broth
• 1 tablespoon  soy sauce
• 3 cups  hot cooked rice

Description

Duck Is Always A Great Special Occasion Main Dish. The Marinated Duck In This Recipe Features An Orange-ginger Glaze That Certainly Won't Disappoint. Serve It The Next Time You Entertain.

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