Ingredients

1 cup sugar

1 cup dry red wine

1 4-ounce container sugar-coated hot tamarind candy, coarsely chopped

1/4 onion, thinly sliced

2 thin slices peeled fresh ginger

2 small garlic cloves, peeled, smashed

1 1/2 cups low-salt chicken broth

1 cup water

Fried rice

• 2 tablespoons canola oil
• 1 cup shredded cooked duck*
• 1/2 cup matchstick-size strips leek, white part only
• 1/2 cup coarsely shredded peeled carrot
• 1/2 cup chopped stemmed shiitake mushrooms
• 3 cups cooked medium-grain brown rice (about 1 1/2 cups uncooked)
• 1 1/2 cups fresh pea sprouts

Description

There Will Be Extra Tamarind Sauce: Drizzle It Over Vegetables, Chicken, Or Fish; Stir It Into Pilaf; Or Use It As A Marinade.

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