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Ingredients

• 1 tablespoon olive oil
• 1 (3 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried marjoram
• 1/4 cup white wine
• 1/4 cup chicken broth
• DUCK SAUCE:
• 1/4 cup apricot preserves
• 2 tablespoons white vinegar
• 1 1/2 teaspoons minced fresh ginger root
• 2 tablespoons honey

Description

This Is An Easy To Make Asian Inspired Recipe For Chicken In A Pressure Cooker. It Has A Subtle Sweet And Sour Taste To It. Serve Over White Rice With A Side Of Stir Fried Broccoli.

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