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Ingredients

• 1 3/4 all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1/3 cup finely chopped pecans
• 4 - 5 tablespoons cold water
• 3/4 cup sugar
• 1/4 cup cornstarch or 1/2 cup all-purpose flour
• 3 cups milk
• 4 beaten egg yolks
• 1 tablespoon butter or margarine
• 1 teaspoon vanilla
• 1/2 cup peach or apricot preserves
• 2 cups thinly sliced, peeled fresh peaches
• 1/4 cup toasted coarsely chopped pecans or toasted flaked coconut

Description

Fresh Peaches, Apricot Preserves, And Toasted Pecans Top Pecan-cookie Crust For This Summertime Pizza Recipe.

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