Ingredients
- 1 cup flaked coconut
- 1/4 cup chopped almonds
- 2 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 eggs
- 1 cup (8 ounces) sour cream
- 3 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- TOPPING:
- 1/3 cup apricot preserves
- 1/2 cup pineapple tidbits
- 2 to 4 kiwifruit, peeled, sliced and halved
- 1/4 to 3/4 cup flaked coconut, toasted
Description
Find Recipes For Tropical Cheesecake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine Coconut And Almonds; Stir In Butter. Press Onto The Bottom Of A Greased 9-in. Springform Pan. Bake At 3
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