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Ingredients

• 1-3/4 cps  all-purpose flour
• 1/4 teaspoon  salt
• 1/2 cup  shortening
• 1/3 cup  finely chopped pecans
• 4 to 5 tablespoons  cold water
• 3/4 cup  sugar
• 1/4 cup  cornstarch or 1/2 cup all-purpose flour
• 3 cups  milk
• 4   beaten egg yolks
• 1 tablespoon  butter or margarine
• 1 teaspoon  vanilla
• 1/2 cup  peach or apricot preserves
• 2 cups  thinly sliced, peeled fresh peaches
• 1/4 cup  toasted coarsely chopped pecans or toasted flaked coconut

Description

Fresh Peaches, Apricot Preserves, And Toasted Pecans Top Pecan-cookie Crust For This Summertime Pizza Recipe.

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