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Ingredients

• 2 cups water
• 1 cup long grain rice
• 1 2 1/4 ounce can sliced ripe olives, drained
• 1/2 cup roasted red sweet peppers, drained and chopped
• 1/2 cup cooked or canned chickpeas (garbanzo beans), drained
• 1/4 cup thinly sliced green onions
• 1 6 - 6 1/2 ounce jar marinated artichoke hearts
• 12 ounces skinless, boneless chicken breast halves, cut into bite-size strips
• 2 teaspoons chili powder
• 1/2 teaspoon dried rosemary, crushed
• 1/2 cup crumbled feta cheese with basil and tomato or crumbled plain feta (2 ounces)

Description

Hungry Fans Cheer This Portable Rice Salad Flavored With Feta Cheese And Veggies. If You Transport It To A Game, Pack It With An Ice Pack In An Insulated Cooler.

Better Homes And Garden