Ingredients

2 9-ounce Packages refrigerated cheese-filled tortellini
1/2 cup Olive oil
1/2 cup Red wine vinegar
2 tablespoons Sugar
2 tablespoons Dijon-style mustard
1/2 teaspoon Dried basil, crushed
1/4 teaspoon Black pepper
4 cloves Garlic, minced
2 9-ounce Packages frozen cooked chicken breast strips, thawed, or 4 cups cooked chicken breast strips*
2 15-ounce Cans chickpeas (garbanzo beans), rinsed and drained
2 14-ounce Cans artichoke hearts, drained and quartered
1 cup Thinly sliced red onion
1/2 cup Pitted whole kalamata olives or ripe olives, drained and halved
2 cups Coarsely chopped tomatoes

Description

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