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Ingredients

• 6 medium red, yellow, and/or green sweet peppers
• 3 tablespoons balsamic vinegar
• 2 tablespoons capers, drained
• 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• Lettuce leaves

Description

Roasted Sweet Peppers To Make A Colorful And Tasteful Salad. Use Any Leftover Peppers For An Extra-special Sandwich Topping.

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