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Ingredients

• 6   medium red, yellow, and/or green sweet peppers
• 3 tablespoons  balsamic vinegar
• 2 tablespoons  capers, drained
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon  olive oil
• 2   cloves garlic, minced
• 1/4 teaspoon  black pepper
•   Lettuce leaves

Description

Roasted Sweet Peppers To Make A Colorful And Tasteful Salad. Use Any Leftover Peppers For An Extra-special Sandwich Topping.

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