Ingredients
- Tuna, Canned in Water, 100g/ 4 oz
Green Beans (snap), 56 grams/2oz
Red Potato, 56 grams/2oz
Romaine Lettuce (salad), 5 inner leaf
Red Ripe Tomatoes, 3 plum tomato
Capers, canned, 1 tbsp, drained
Black Olives, 6 jumbo
Anchovy (anchovies), 4 anchovy
Red Onions, raw, 0.5 small
Basil, 5 leaves
Dressing
Olive Oil, 1 tbsp
*Balsamic Vinegar, 2tsp
Description
One Of Our Fav! Easy To Make. Just Remember You Need To Steam Or Boil The Potatoes And The Beans Until Tender, Before. The Original Recipe Has An Egg, But We Have Take It Out To Reduce The Cals.
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