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Ingredients

• 3 cups sliced fresh mushrooms
• 1 tablespoon cooking oil
• 2 1/2 cups cooked wild rice
• 1 8 ounce can sliced water chestnuts, drained
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green sweet pepper
• 1 cup mayonnaise or salad dressing
• 1 cup tomato juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon paprika
• 1 12 ounce package frozen peeled, cooked shrimp, thawed
• 1 6 - 8 ounce package flake-style imitation crabmeat
• 1/2 cup sliced almonds, toasted
• 1/2 cup shredded Monterey Jack cheese (2 ounces)

Description

This Casserole Recipe Features Shrimp, Imitation Crab Meat, Rice, And Vegetablesflavored With A Scrumptious Sauce.

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