Ingredients

3 cups Sliced fresh mushrooms
1 tablespoon Cooking oil
2-1/2 cups Cooked wild rice
1 8-ounce Can sliced water chestnuts, drained
1 cup Chopped celery
1/2 cup Chopped onion
1/2 cup Chopped green sweet pepper
1 cup Mayonnaise or salad dressing
1 cup Tomato juice
1/4 teaspoon Salt
1/8 teaspoon Ground black pepper
1/8 teaspoon Paprika
1 12-ounce Package frozen peeled, cooked shrimp, thawed
1 6- or 8-ounce Package flake-style imitation crabmeat
1/2 cup Sliced almonds, toasted
1/2 cup Monterey Jack cheese (2 ounces)

Description

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