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Ingredients

• 3 cups  sliced fresh mushrooms
• 1 tablespoon  cooking oil
• 2-1/2 cups  cooked wild rice
• 1 8-ounce can  sliced water chestnuts, drained
• 1 cup  chopped celery
• 1/2 cup  chopped onion
• 1/2 cup  chopped green sweet pepper
• 1 cup  mayonnaise or salad dressing
• 1 cup  tomato juice
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1/8 teaspoon  paprika
• 1 12-ounce package  frozen peeled, cooked shrimp, thawed
• 1 6- or 8-ounce package  flake-style imitation crabmeat
• 1/2 cup  sliced almonds, toasted
• 1/2 cup  Monterey Jack cheese (2 ounces)

Description

This Casserole Recipe Features Shrimp, Imitation Crab Meat, Rice, And Vegetables--flavored With A Scrumptious Sauce.

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