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Ingredients

• 1/4 cup soft bread crumbs
• 2 tablespoons dry white wine or water
• 1 15 - 19 ounce can white kidney beans or Great Northern beans, rinsed and drained
• 1/4 cup slivered almonds, toasted
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 2 teaspoons snipped fresh oregano or basil or 1/2 teaspoon dried oregano or basil, crushed
• Fresh basil or oregano leaves (optional)
• 1 recipe Tortilla Crisps (see recipe below) and/or assorted vegetable dippers

Description

Perfect For Special Occasions And Deceptively Simple, This Sophisticated Bean Dip Appetizer Mixes Up Quickly.

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