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Ingredients

• 1/4 cup  soft bread crumbs
• 2 tablespoons  dry white wine or water
• 1 15- to 19-ounce can  white kidney beans or Great Northern beans, rinsed and drained
• 1/4 cup  slivered almonds, toasted
• 2 tablespoons  lemon juice
• 2 tablespoons  olive oil
• 1/4 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 3 cloves  garlic, minced
• 2 teaspoons  snipped fresh oregano or basil or 1/2 teaspoon dried oregano or basil, crushed
•   Fresh basil or oregano leaves (optional)
• 1 recipe  Tortilla Crisps and/or assorted vegetable dippers

Description

Perfect For Special Occasions And Deceptively Simple, This Sophisticated Bean Dip Appetizer Mixes Up Quickly.

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