Garden Risotto

Ingredients

  • 1 cup arborio rice or medium-grain white rice
  • 2 tablespoons olive oil or cooking oil
  • 2 cloves garlic, minced
  • 3 1/4 - 3 1/2 cups reduced-sodium chicken broth or vegetable broth
  • 1 cup shredded carrot
  • 1/4 cup thinly sliced green onion
  • 1/4 - 1/2 cup shredded Parmesan or Romano cheese
  • 2 tablespoons snipped fresh basil
  • Thin carrot curls (optional)
  • Basil leaves (optional)

Description

Long, Slow Cooking, With Stirring And Watching, Ensures Success In Producing The Creamy Results For This Classic Italian Side Dish Recipe.

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