Chicken And Veggie Risotto

Ingredients

    Nonstick olive oil cooking spray
    2 cups sliced mushrooms
    1/2 cup chopped onion (about 1 small)
    4 cloves garlic, minced
    1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley flakes
    3 to 4 tablespoons finely chopped fresh basil or 1 tablespoon dried basil
    6 cups fat-free reduced-sodium chicken broth
    1‑1/2 cups uncooked arborio rice or converted rice
    2 cups broccoli florets, cooked crisp-tender
    1 pound chicken tenders, cut into 1-1/2-inch pieces, cooked
    4 plum tomatoes, seeded, chopped
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    2 tablespoons grated Parmesan or Romano cheese

Description

Delicious And Easy Meal!

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