Ingredients
- 1 package Arborio rice, about 1 1/4 cups
- 1 large sweet onion, diced
- 2 cloves garlic, diced finely
- 1 cup dry red wine
- about 12 leaves fresh basil
- 1 small package dried porcini mushrooms
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 lb fresh or frozen and defrosted spinach
- 2 tablespoons butter
- olive oil
- kosher salt
- About 6 cups chicken stock, simmering
- peeled and deveined thawed shrimp (optional)
Description
This Is A Delicious Recipe For The Classic Italian Dish Of Red Wine Risotto. Red Wine Risotto Is Made With A Good Dry Red Wine And Wonderfully Flavorful Porcini,white Or Bella…
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