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Ingredients

• 1 cup  arborio rice or medium-grain white rice
• 2 tablespoons  olive oil or cooking oil
• 2 cloves  garlic, minced
• 3-1/4 to 3-1/2 cups  reduced-sodium chicken broth or vegetable broth
• 1 cup  shredded carrot
• 1/4 cup  thinly sliced green onion
• 1/4 to 1/2 cup  shredded Parmesan or Romano cheese
• 2 tablespoons  snipped fresh basil
•   Thin carrot curls (optional)
•   Basil leaves (optional)

Description

Long, Slow Cooking, With Stirring And Watching, Ensures Success In Producing The Creamy Results For This Classic Italian Side Dish Recipe.

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