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Ingredients

• 4 4 ounces fresh or frozen skinless tuna steaks or salmon fillets
• 3 cups refrigerated or frozen loose-pack diced hash brown potatoes
• 2 tablespoons olive oil
• 1/2 cup chopped white or red onion
• 2 tablespoons snipped fresh dill or thyme or 1 tsp. dried dillweed or thyme
• 3/4 teaspoon ground cumin or dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 8 cups torn fresh Swiss chard, spinach, or kale
• 1 recipe Caramelized Red Onion (see recipe below) (optional)
• Fresh dill sprigs (optional)
• 1/2 - 1 cup bottled honey Dijon salad dressing or homemade salad dressing (see recipe below)

Description

Potatoes Are The Base For Most Hash Dishes, And Any Assortment Of Meat, Vegetables, And Herbs Can Be Added To The Crisp Mixture. This Recipe Gives You A Choice Of Tuna Steaks Or Salmon Fillets.

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