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Ingredients

2 sheets puff pastry dough
1 tablespoon olive oil
1 small onion
2 small shallots
4 cloves garlic, in shards pinch red pepper flakes, oregano, thyme salt
3 ounces fresh spinach
Half bunch swiss chard
1 tablespoon Greek yogurt (2% or whole)
1 egg white
1/3 cup grated gruyere
2 tablespoons grated parm

Note: Makes 30, serves 15 as an appetizer

Description

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