Ingredients
- 2 artichokes (about 10 ounces each)
- Lemon juice
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1 teaspoon snipped fresh dill, tarragon, or oregano, or 1/4 teaspoon dried dill, tarragon, or oregano, crushed
Description
Serve The Artichokes With The Butter Sauce As A Side Dish Recipe For Two. If You're Looking For An Appetizer, Try The Variations With Curry Dip Or Honey-Mustard.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter