Artichokes With Herb Butter Sauce


  • 2 artichokes (about 10 ounces each)
  • Lemon juice
  • 1/4 cup butter
  • 1 tablespoon lemon juice
  • 1 teaspoon snipped fresh dill, tarragon, or oregano, or 1/4 teaspoon dried dill, tarragon, or oregano, crushed


Serve The Artichokes With The Butter Sauce As A Side Dish Recipe For Two. If You're Looking For An Appetizer, Try The Variations With Curry Dip Or Honey-Mustard.

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