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Ingredients

• 1 tablespoon  lemon juice
• 8   baby artichokes (about 1 pound)
• 1   onion, cut into thin wedges
• 2 tablespoons  margarine or butter
• 1 cup  reduced-sodium chicken broth
• 1/4 cup  dry white wine
• 2 tablespoons  whipping cream
• 1 tablespoon  Dijon-style mustard
• 1/4 teaspoon  pepper
• 1 tablespoon  snipped fresh dill
• 1 cup  water
•   Fresh dill sprigs (optional)

Description

Remember This Elegant Side Dish When Serving A Simply Prepared Meat Such As Grilled Flank Steak Or Broiled Fish.

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