Braised Lamb Shanks With Artichokes And Fava Beans
Ingredients
8 American Lamb shanks salt and pepper to taste2 tablespoons olive oil1/4 cup butter, melted2 tablespoons fresh thyme leaves, plus a handful of thyme4 cups chicken broth16 cloves garlic, sliced4 medium onions, sliced1/2 cup fresh lemon juice2 Roma tomatoes, blanched in hot water 1 minute, peeled, center and seeds removed; cut into 1/2-inch pieces12 fava bean pods, beans removed from pods, boiled in water for 4 minutes, cooled, shelled and thinly sliced fresh dill sprigsBraised Artichokes2-1/2 cups white wine 2-1/2 cups chicken broth2/3 cup extra virgin olive oil3 leeks thinly sliced, white part only2 carrots, thinly sliced1 medium onion, thinly sliced4 cloves garlic, crushed4 large artichokes, trimmed and rubbed with fresh lemon wedges10 sprigs thyme
Description
Fork-tender Lamb Shanks And Braised Artichokes Delightfully Mingle With Tangy And Savory Results.
Walmart
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