Baked Stuffed Tilapia Recipe


  • 16 small to medium tilapia fillets, aim for the same size; you are making a tilapia sandwich with the stuffing.
  • salt and pepper for sprinkling
  • juice of three lemons, divided use
  • 10 slices of white bread, toasted and cubed
  • 1/2 teaspoon of dry mustard
  • 1/2 teaspoon of dried dill weed
  • 4 tablespoons of minced shallots
  • 1 tablespoon of dry white vermouth
  • 1 can of artichoke hearts, drained and chopped
  • 1 cup of chicken broth more or less as needed
  • 1 refrigerator can of crabmeat (cheapest, not fancy; you're mixing it in a stuffing here) drained
  • 1 cup of butter, melted divided use
  • 1 egg yolk
  • 1/2 cup of heavy cream, whipped to soft peaks
  • 1/8 teaspoon of salt
  • 1/4 cup of parmesan cheese
  • 1/4 cup of toasted bread crumbs


A Adaptation Of A Family Flounder Dish. Tilapia Is Much Cheaper And It Went Well With This Stuffing. I Particularly Like Mom's Glaze Over The Top, It Makes A Mundane Fish More Special And Elevates It To A Company Ready Dish.

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top