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Ingredients

• 16 small to medium tilapia fillets, aim for the same size; you are making a tilapia sandwich with the stuffing.
• salt and pepper for sprinkling
• juice of three lemons, divided use
• 10 slices of white bread, toasted and cubed
• 1/2 teaspoon of dry mustard
• 1/2 teaspoon of dried dill weed
• 4 tablespoons of minced shallots
• 1 tablespoon of dry white vermouth
• 1 can of artichoke hearts, drained and chopped
• 1 cup of chicken broth more or less as needed
• 1 refrigerator can of crabmeat (cheapest, not fancy; you're mixing it in a stuffing here) drained
• 1 cup of butter, melted divided use
• 1 egg yolk
• 1/2 cup of heavy cream, whipped to soft peaks
• 1/8 teaspoon of salt
• 1/4 cup of parmesan cheese
• 1/4 cup of toasted bread crumbs

Description

A Adaptation Of A Family Flounder Dish. Tilapia Is Much Cheaper And It Went Well With This Stuffing. I Particularly Like Mom's Glaze Over The Top, It Makes A Mundane Fish More Special And Elevates It To A Company Ready Dish.

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