Artichoke-feta Tortilla Wraps


  • Nonstick cooking spray
  • 1 14 ounce can artichoke hearts, drained and finely chopped
  • 1/2 8 ounce tub (about 1/2 cup) reduced-fat cream cheese
  • 3 green onions, thinly sliced
  • 1/3 cup grated Parmesan or Romano cheese
  • 1/4 cup crumbled feta cheese (1 ounce)
  • 3 tablespoons reduced-fat pesto
  • 8 8 inches whole wheat flour tortillas
  • 1 7 ounce jar roasted red sweet peppers, drained and cut into strips
  • 1 Yogurt-Chive Sauce (see recipe below)


Three Cheeses, Roasted Peppers, And Artichokes Mingle In These Tortilla-wrapped Treats. Theyre A Perfect Appetizer For A Casual Gathering Of Friends.

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