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Ingredients

• 1 tablespoon lemon juice
• 8 baby artichokes (about 1 pound)
• 1 onion, cut into thin wedges
• 2 tablespoons margarine or butter
• 1 cup reduced-sodium chicken broth
• 1/4 cup dry white wine
• 2 tablespoons whipping cream
• 1 tablespoon Dijon-style mustard
• 1/4 teaspoon pepper
• 1 tablespoon snipped fresh dill
• 1 cup water
• Fresh dill sprigs (optional)

Description

Remember This Elegant Side Dish When Serving A Simply Prepared Meat Such As Grilled Flank Steak Or Broiled Fish.

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