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Ingredients

• 2 tablespoons olive oil or cooking oil
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped green sweet pepper
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 28 ounce cans tomatoes, cut up
• 3 15 - 16 ounce cans beans (such as kidney, black, northern, pinto, and/or garbanzo beans), rinsed and drained
• 1/2 cup raisins
• 1/4 cup red wine vinegar
• 3 - 4 teaspoons chili powder
• 1 tablespoon snipped parsley
• 1 teaspoon sugar
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon bottled hot pepper sauce
• 1 bay leaf
• 1 12 ounce can beer
• 3/4 cup cashew nuts
• 1 cup shredded Swiss, mozzarella, or cheddar cheese (4 ounces)

Description

This Hearty High-fiber, High-protein Vegetarian Chili Recipe Has Celery, Sweet Peppers, Tomatoes, And Your Choice Blend Of Beans, Such As Kidney, Black, Northern, Pinto, And/or Garbanzo.

Better Homes And Garden