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Ingredients

• 1 pound fresh or frozen large shrimp
• 1 cup quinoa or whole wheat couscous*
• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 6 ounces fresh pea pods, trimmed and halved lengthwise (2 cups)
• 1/4 cup orange juice
• 3 tablespoons unsweetened light coconut milk
• 1/4 teaspoon salt
• 1/2 cup snipped fresh cilantro

Description

This Spicy Curry Has Just A Touch Of Light Coconut Milk For Flavor. The Seafood Mixture Is Served Over Quinoa, Which Adds Iron And Calcium To Your Diet.

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