Ingredients

1 pound Fresh or frozen large shrimp
1 cup Dry quinoa or whole wheat couscous*
1 teaspoon Olive oil
1 cup Chopped onion
1 tablespoon Grated fresh ginger
1/2 teaspoon Curry powder
1/2 teaspoon Ground cumin
1/4 teaspoon Cayenne pepper
6 ounces Snap peas, thawed, trimmed, and halved lengthwise (2 cups)
1/4 cup Orange juice
3 tablespoons Unsweetened light coconut milk
1/4 teaspoon Salt
1/2 cup Snipped fresh cilantro

Description

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