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Ingredients

• 1 pound  fresh or frozen large shrimp
• 1 cup  quinoa or whole wheat couscous*
• 1 teaspoon  olive oil
• 1 cup  chopped onion
• 1 tablespoon  grated fresh ginger
• 1/2 teaspoon  curry powder
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  cayenne pepper
• 6 ounces  fresh pea pods, trimmed and halved lengthwise (2 cups)
• 1/4 cup  orange juice
• 3 tablespoons  unsweetened light coconut milk
• 1/4 teaspoon  salt
• 1/2 cup  snipped fresh cilantro

Description

This Spicy Curry Has Just A Touch Of Light Coconut Milk For Flavor. The Seafood Mixture Is Served Over Quinoa, Which Adds Iron And Calcium To Your Diet.

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